Carnet de manipulador de alimentos en inglés

In English: food handler certificate in Spain

What it is. If you touch food at work in Spain (bar, restaurant, bakery, kitchen, supermarket), you must be trained in food hygiene, and your employer must make sure of it. There has been no official government card since 2010. A course certificate shows you did the training and passed a test. Each employer decides if it accepts it.

How much. Online courses cost about 10 to 30 €. Prices we saw on their own sites: Genia Formación 10 € (Spanish only, 13 Nov 2026), Alimentia 12 € and ManipuladorYa 19.90 € (9 Nov 2026). With us, learning is free: 7 lessons and the test in English. Your certificate in Spanish with your name is 11 €, once. Allergens: 5 €. Both: 14 €.

How to get it.

1. Read 7 short lessons in English, at your own pace.
2. Take the 21-question test. Pass mark: 16. Retake it as often as you like.
3. When you pass, you see a sample of your certificate with your score.
4. Buy your certificate in Spanish with your name: 11 €, one payment. After paying you see your own delivery code.

Why in Spanish? Your employer and any inspector in Spain read Spanish. The lessons teach you the Spanish words you will hear at work.

Private course, not an official certificate.

Passed already? Buy your certificate in Spanish with your name: 11 €, one payment · Certificate + allergens: 14 €. Practice first: free practice exam in English · allergen exam.